Fall Food: Pumpkin Scones
What better way to celebrate Fall than with freshly baked pumpkin scones? I baked an alternative version using whole wheat flour, and almond milk instead of regular milk. Even without icing, these are flavourful scones, and your home will end up smelling like mine; cinnamon pumpkin goodness! Mmmmmm...email me for the recipe!
The Personal Geographic by Justina F. Lee is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.